Sarah DiGregorio
Writing Recipes About Me Contact Home
WritingRecipesAbout MeContactHome
Sarah DiGregorio
journalist and author
Untitled design (55).png
 

My Cookbook

Adventures in Slow Cooking (William Morrow, October 10, 2017) with a foreword by Grant Achatz

Slow Cooker and Instant Pot Recipes: New York Times Cooking

61EI41zcT5L._SX442_BO1,204,203,200_.jpg

Cuppa Noodles: Just Add Water

Eating Well, September/October 2017


A New Way to Slow Cook

Food & Wine, January/February 2017


13 Fast Ideas

Rachael Ray Every Day, December 2016


3 Classic Sandwiches Turned Into Babkas

Lucky Peach, May 2016


Parade

5 Ways to Use Greek Yogurt

Smart Layering: Jarred Lunch Combos

5 Great Meatballs

Heart-Shaped Toaster Pastries

Oven-Baked Risotto, 3 Different Ways

Shrimp and Andouille Gumbo

3 Fun Coconut Macaroons

Herbed Buttermilk Biscuit Ham Sandwiches

Peanut Butter and Apple French Toast

Baked Eggs with Creamed Kale and Bacon

Healthier Pasta Primavera

Spring Asparagus Tart

Perfect Grilled Steak with Bourbon-Apple Steak Sauce

3 No-Cook Summer Soups

Classic New England Lobster Rolls

Mango-Pineapple Agua Fresca

4 Ways to Cook with Coffee




 
Brooklyn, NY
sarahedigregorio@gmail.com